Carrot Cake Salad

Carrot cake in salad form. This salad has all the yummy flavors that are found in carrot cake without the refined ingredients. When I eat this salad, it reminds me SO much of carrot cake. Plus I feel good about eating it, because I know it's made with wholesome ingredients that are fueling my body.

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​​Prep Time: 15 minutes

Servings: 8

Ingredients:

• 2 cups of lightly packed, shredded carrots (about 5 carrots)

• 1/2 cup of raisins

• 1/2 cup of shredded coconut

• 1 cup of diced, fresh pineapple

• 1/3 cup of chopped walnuts

• 1/4 teaspoon cinnamon

Directions:

1. Combine all ingredients in a large bowl. Mix until combined.

2. Chill for 6 hours in the fridge before serving.

3. Serve as a side to any meal or enjoy as a snack.

Notes: The carrot cake salad can be eaten right away, but I it tastes best once it has chilled and the flavors blend.