Carrot cake in salad form. This salad has all the yummy flavors that are found in carrot cake without the refined ingredients. When I eat this salad, it reminds me SO much of carrot cake. Plus I feel good about eating it, because I know it's made with wholesome ingredients that are fueling my body. Prep Time: 15 minutes Servings: 8 Ingredients: 2 cups of lightly packed, shredded carrots (about 5 carrots) 1/2 cup of raisins 1/2 cup of shredded coconut 1 cup of diced, fresh p
This recipe is amazingly delicious; the bottom layer of the casserole is made with a "cheesy" quinoa and the top layer is made with veggies simmered in enchilada sauce. Bob, from What About Bob, does a good job of describing the recipe, "Mmm mmm mmmmmh mm mmmmh mm, Fay this is so scrumptious..." I pretty much felt like Bob when I was eating this Quinoa Enchilada Casserole and I could not wait to post this recipe on my blog. If you haven't seen the movie, What About Bob, you'
So it has been some time since I created a new recipe and this one started forming yesterday evening after a long week, probably because I was craving something sweet AND healthy. This is a no-bake recipe that only requires a handful of ingredients: oats, coconut flour, dates, honey, vanilla, and coconut oil. The finished product is amazingly delicious, so much so, you might forget it's healthy. Plus it can easily be made in 10 minutes. Ingredients: -1 cup old fashioned oats
This is a very tasty blender bowl that is perfect to fool someone into eating some veggies for breakfast! Veggies are usually not the first thing on my mind for breakfast, but I love sneaking them into smoothies or blender bowls (which are thicker than your average smoothie). This blender bowl has bananas, blueberries, peanut butter & spinach. You won't even taste the spinach though. And you can pick your favorite toppings to add on top. This is perfect for breakfast or even